Filter Coffee

Explore the clarity and depth of filter coffee. In our Filter Coffee Course at Suuapinga in Munich, you’ll learn how brewing methods like pour-over and immersion highlight the distinct flavors of each bean. Together, we’ll look at grind size, water temperature, brew ratios and other key factors that turn good coffee into something exceptional. The course is ideal for anyone who enjoys a slower, more mindful way of making coffee – no prior experience required. Details Maximum of 8 participants Duration: 4–5 hours including a short break Courses available in German and English Held at our Roastery on Müllerstraße in Glockenbach Available upon request