Latte Art

Turn milk and espresso into something beautiful. In our beginner friendly Latte Art Course at Suuapinga in Munich, you’ll discover how milk and espresso come together to create perfectly balanced drinks and smooth textures. Step by step, you’ll practice milk frothing, pouring techniques and the patterns that make every cup unique. The course is ideal for anyone who already enjoys making Cappuccino or Matcha Latte at home and wants to take the next step. No prior artistic skills are needed – just patience and curiosity. Please note that this course focuses exclusively on milk texturing and pouring techniques. Espresso extraction and machine handling are covered in our Espresso Course . Details Maximum of 8 participants Duration: 4–5 hours including a short break Courses available in German and English Held at our Roastery on Müllerstraße in Glockenbach